Mother’s Day Flower Recipes
by Kit Wertz
The letter “M” stands for “May” or “Mom” or “Magnificent Flowers.” Okay…maybe that is a stretch, but this month we’ll feature some floral design ideas to help you create something for the special mother in your life. Don’t forget that Mother’s Day is May 12, 2013, and that we are offering a special mother/child flower arranging class the day before Mother’s Day at our studio. NOTE: We welcome grandmother/mom/kid combos of all ages from 5‑to 95-years-old!
To kick off this month’s feature on moms, we’ll talk about the latest design we created over this past weekend. Flower Duet was asked to appear at The Grove in Los Angeles to give the mothers shopping at The Gap a special treat of flower arranging tips to coincide with the launch of the Diane von Furstenberg Explorers Collection for GAPKIDS.
I was on hand at the store to show shoppers how to deal with a common problem when trying to design flowers in a short vase that has a wide opening like a cube or like these cute and colorful ceramic pots we used for the demonstration. (Casey was busy creating gorgeous designs for another event we had the same day!) Here is what I demonstrated and how you can recreate this look, too.
This is one of the designs that I demonstrated using our “Bundle and Place” technique which works very well for short vases and containers.
I used orange, yellow and green vases and flowers to highlight the Gap’s spring collection.
Floral Design Recipe for the Garden-Loving Mom
The full look is accomplished by creating three bundles of flowers. Then each is placed into the vase and kept in place by locking the stem bundles together. To see how this is done in more detail, you can watch our free video on how to “Bundle and Place” your flowers.
Here is a view of what two of the three bundles look like in the vase.
6 full-headed orange roses
3 orange spray roses
2 stems Bupleurum
2 stems Pink Rice flower
1 stem Viburnum
3 stems Green Trick Dianthus
Vase: Low ceramic vase is 3 inches across at the bottom, 4.5 inches tall and 5 inches across at the top opening.
Remove all greenery from all the stems. Separate Bupleurum, Rice Flower, and Viburnum to create shorter stems for your bundles. Create 3 bundled posies by using 2 Roses in each, 1 Spray Rose, 1 Green Trick Dianthus, 2 Viburnum blossoms, 3 Bupleurum stems, 5 Rice Flower Stems.
Floral Design Recipe for the Traditional Flower Mom
This was a design we created for a wedding in early April. We used metallic vases of assorted sizes and some lovely traditional and romantic flowers. You can see a large photo album from this wedding on our Facebook page.
2 white Hydrangea stems
1 green Hydrangea stem
3 pink Stock stems
1 white Veronica stem
1 Succulent rosette
1 seeded Eucalyptus stem, broken down into smaller pieces
2–3 Dusty Miller stems
3 light pink spray Roses
3 peach-colored garden Roses
Vase: Mercury class footed vase is 7 inches tall with a 5‑inch opening.
We hand-tied the designs for this arrangement. To learn how to create a hand-tied arrangement, please order our floral design DVD, How to Create a European Wrap Bouquet.
Floral Design Recipe for the Beachy Tropical Mom
10 White Dendrobium Orchid Stems
1 Cymbidium Orchid bloom
10 inches of colored aluminum wire
Dark pebbles — about 1 cup
Low rectangle clear glass container measuring 10 inches long, by 4 inches tall and 3 inches wide.
Bundle the Dendrobium orchids using aluminum wire (we used two different colored wires). Fill the vase with water. Carefully place the pebbles in the bottom (we like to add water first so that rocks or pebbles don’t break the glass of the vase). Trim the orchid stems so that they are even and allow you to place them into the vase at an eye-pleasing angle. Cover the bottom of the stems with the Cymbidium bloom by submersing it halfway into the water. Cymbidiums are very hardy flowers and do well inside a vase of water.
Floral Design Recipe for the Culinary Mom
Flower Design Idea: Use a mix of cut organically grown herbs in a mixed bouquet. We like Lavender, Rosemary, Mint, and Sage. Place cut stems in clean water in 3–4 decorative drinking glasses on a pretty plate or silver platter. This way, the herbs can be dried and stored or used immediately for cooking.
Floral Design Recipe for the Wildflower Mom
Flower Design Idea: Wildflowers are available later in the summer, but if you have a mom with a birthday in August or September, this would be a great idea for a birthday bouquet. Wildflower ideas include Larkspur, Echinacea, Allium, Bachelor Buttons, Veronica, and Rudbeckia.
by Casey Schwartz
Flowers in the media and advertising are abundant this time of year. So, just what are all these flowers gracing these covers of May magazines? How do you work with them and can you grow them in your own garden this summer? Let’s take a look at each one and find out!
Kit and I each subscribe to this magazine and even though I may not be able to actually read it right away, it is gracing my coffee table like a real vase of bold pink Peonies. This cover is very appropriate for the season as we are starting to see the regular arrival of Peonies at the wholesale flower vendors. The colors available now vary from bright white and pinks to coral and even yellow! They are powerful and delicate flowers at the same time. Kind of like a Mom. Peony arrangements are like the name of this magazine. They are the only flower you need to fill a vase and make it lovely.
Lavender graces the cover of this issue. Native to the Mediterranean, it seems to grow many places one would not expect. It usually likes dry, sunny, rocky surroundings, but somehow England seems to grow it in abundance. “Victoria Magazine” feels like a step into merry old England and adorned with the romantic flowers of Lavender it seems most fitting for the month of May. We love to use lavender when we teach our herb wreath classes. Plant it with your roses and cabbage; it will help keep the deer away!
All You Magazine
Snap to it and learn how to make this darling vase and fill it with bright Snap Dragons. “All You” magazine features how to create the vase decoration and how to “Plant a Gorgeous Cutting Garden.” Snap Dragons are available year-round at the flower mart as a cut flower in a full range of colors. Buy them now from the local nurseries to plant in your garden, container or window box. They are a terrific line flower that will continue to grow after you have cut them and will follow the sun.
Southern Lady Magazine
This looks like a porch where Kit, our Mom and I would love to sit and sip some of that sweet tea. A white-washed palette of Hydrangea colors graces this inviting scene with flowers in fresh white, blue and “antiqued green” which are offset by bold orange Roses in the water pitcher. As a cut flower, white Hydrangea is available year round as well as the orange Roses. Even though you are so happy to have the Hydrangea finally bloom in your own garden, give the new blossom heads a few days on the plant to be strong enough to manage in the vase.
The Cottage Journal Seasons Magazine
Hydrangeas also grace this huge colorful pot that I just love. The pale pastels of the Hydrangea work well with this wide-mouthed rustic pot. It would take dozens of roses to fill this container, so the editors chose the right flower to fill it well. The robin egg blue cups are a sure sign of spring. Be sure to keep your Hydrangeas hydrated.
Whether you like to call them “Johnny-Jump-ups,” “Violas” or “Pansies,” these native wildflowers from Europe look lovely sprinkled on this luscious cake. These darling little flowers with happy faces are edible and good for you. Also referred to as Heartsease, these flowers have been used to treat epilepsy, asthma, eczema, and cold symptoms over the years. These bloom from April to September and are available at your local plant nursery. Add some zest to your garden and your salad or cake!
One would expect to see flowers gracing the front of this magazine. We are delighted to receive 50 copies of this delightful magazine each season to give to our students. This is a great publication that speaks to all our students and all flower enthusiasts. The spring cover is an amazing combo of purples with just a touch of green and features Anemones, Delphinium, Hyacinths, Lisianthus, Nigella pods, and lots of lovely green Viburnum. This arrangement says, “It’s Spring!”
Last month, Sunset Magazine featured a gorgeous orange dahlia on the cover. Yum!
by Kit Wertz
Pictured from left, Casey Schwartz, Debra Prinzing and Kit Wertz. We are so happy to have met Debra and can’t wait for her next book!
Photo by Carol Reach from CarolReach.com.
We hosted acclaimed garden writer Debra Prinzing, author of The 50 Mile Bouquet: Seasonal, Local and Sustainable Flowers, last month in our studio for a floral demonstration and book signing. Inspired by the “slow food” movement which encourages people to grow and eat food that is both healthy and sustainable, Debra looks close to home for floral inspiration in her own backyard and nearby farms. She talked about her two latest books, including her newest, Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow, and Farm, in which she created a bouquet per week using only locally sourced materials.
A Slow Flowers Reception, Floral Demonstration, and Book Signing were held at our studio April 16, 2013.
Debra Prinzing started her presentation by reading a few passages from her most recent books and by giving the audience background as to how she wrote each book. Photo by Carol Reach from CarolReach.com.
We had a wonderful turnout of florists, flower wholesalers, gardeners and floral enthusiasts for Debra’s book signing and flower design demonstrations. Everyone was able to take home flowers from the demonstration to make his or her own design.
Debra shows how to design using chicken wire as architecture in a footed pedestal vase provided by Flower Duet. One of the audience members took home the completed design as a raffle gift!
Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow, and Farm is an essential addition to your flower design library and would make a great gift for Mother’s Day!
Purchase from your local bookseller or on Amazon.com.
Each month we try to bring you a video we’ve produced or appeared in and this month we are revisiting a video Casey did on public television’s Creative Living with Sheryl Borden. This is her third season on the show.
For the Mother’s Day feature article above, Kit explains how she created the designs during her live floral demonstration at The Gap at The Grove in Los Angeles. She used our “Bundle and Place” technique which is great in short vases with wide opening. This is the video that shows how to use this technique for a wide cube vase.
You can also subscribe to our YouTube channel: fashioningflowers so you’ll know when we’ve uploaded a new show of our own!
Torrance Bakery held a party on April 24, 2013 for wedding industry professionals of the South Bay to celebrate the redesign of their Wedding Cake Showroom. It was a lovely event with hot paninis, sparkling tea and luscious desserts that Kit enjoyed.
Wedding industry professionals received the Torrance Bakery “Blue Carpet Treatment.”
The new showroom window features beautiful cakes.
There are three wedding cake consulting areas in the showroom. Each bride will feel like a princess during her tasting.
This is just one example of the many beautiful cakes Torrance Bakery has to offer.
The revamped Wedding Cake showroom of Torrance Bakery is located in the heart of Old Torrance at 1341 El Prado Avenue, Torrance, CA 90501. Phone 310–320-2722 for questions or custom cake appointments.
Flower Duet was asked by The Grove Shopping Center in Los Angeles to create a flower arranging activity for the launch of the Diane von Furstenberg Explorers Collection at The GAP on Saturday, April 27, 2013. Our friend Laurie who has helped us with weddings in the past, went with Kit to help set up and took these photos.
The clothes from the DVF Explorers collection are too cute. After she finished the demo, Kit bought a timeless DVF wrap dress and cute DVF top for her toddler daughter Keely.
We totally agree with this saying!
Our friend Laurie (in blue above) was there to help set up and take photos of the event. Here is our table before the demo officially started.
Kit showing customers a few tips and tricks of the trade.
Customers would drop by for a few minutes and Kit would explain the trick to design in a low vase. Check out the details in our Mother’s Day article at left.
Laurie created a little display of the flowers with cards and pens for customers to take after the demo was over.
The Knot Ultimate Wedding Lookbook: More Than 1,000 Cakes, Centerpieces, Bouquets, Dresses, Decorations, and Ideas for the Perfect Day
If you are a bride, florist or wedding planner, this is a great resource book to have to give you ideas on the latest trends in wedding looks from cakes to invitations to the wedding flowers. We thought the cake section would be an inspiration following the redesign of Torrance Bakery’s Wedding Cake showroom.
Since we are featuring wedding cakes in this month’s newsletter, we thought it would be good to include a tool we sometimes use to create cake toppers using cut flowers. In order to keep our risk of injuring a cake to a minimum, we’ll make a cake topper ahead of time with small deco-holders. Here are our tips to use this tool:
- Soak deco holder in water, then dry off the bottom.
- Cover entire holder in plastic wrap so the foam stays separate from any cake.
- Use small stems of flowers to decorate the top of the cake.
- Transport in a clean box to the reception before very carefully placing on the cake!
You can fit many stems into one of these and the plastic wrap helps hold stems in place. Here is a cake topper Kit created for a wedding cake last summer.
Order from Amazon.com. or get at your local wholesale floral supply company.