One of the quintessential holiday flowers is the Poinsettia. Originally from Mexico, this gorgeous plant works well as a cut flower in arrangements, too. If you do choose to use the blooms in a floral design, after cutting the stem, seal the cut end immediately by either dipping in boiling water or holding over a flame for fifteen seconds (use an oven mitt to protect your hands).
Photo Credit: Vern Goers GreenhouseHow to Care for Poinsettias
Poinsettias, with their vibrant bracts, are a beloved holiday symbol. To keep them thriving, ensure they receive bright, indirect light for at least six hours daily.
Maintain consistent temperatures between 65–75°F, avoiding drafts and sudden temperature drops. Water thoroughly when the top inch of soil feels dry, allowing excess water to drain freely. Avoid overwatering, as this can lead to root rot.
Fertilize Lightly
Fertilize lightly every two weeks during the growing season with a balanced liquid fertilizer. After the holiday season, gradually reduce watering and allow the plant to rest.
Important Note: Poinsettias are generally non-toxic, but sap may irritate some individuals. Keep them out of reach of pets (espeically cats) and young children.
By following these simple tips, you can enjoy the beauty of your poinsettia throughout the holiday season and beyond.
History of Poinsettias
The cut flower will last about a week in a vase of water or wet floral foam. California is the top Poinsettia producing state and over $220 million worth are sold during a six-week period each holiday season. Learn more about the holiday history of Poinsettias.
