April 24, 2007 by Casey Coleman Schwartz 0 Comments Spring is here and so are cut daffodils. Be sure to cut off the white part at the bottom of the stem to ensure maximum water intake. This goes for most blub flowers, like tulips and calla lilies. CategoriesFloral DesignFlowersTagsdaffodilsPhoto Gallery Flower Classes at The Huntington Library in Pasadena All Posts Star Gazer Lily Pollen 0 Comments 0 Pings & Trackbacks Leave a Reply Cancel reply Comment (required)Name (required) Email (required) Website Notify me of follow-up comments by email. Notify me of new posts by email.