Take this inter­est­ing idea for your next East­er flower arrange­ment. Add new pota­toes in yel­low and pink to mim­ic the look of eggs in the bas­ket along with the fresh flowers.

I poked bam­boo skew­ers into the pota­toes and added them to the design instead of flow­ers. For this mono­chro­mat­ic design in flo­ral foam, I used tall snap­drag­ons, pink ros­es and pink alstroe­me­ria.  I put the soaked foral foam in a water tight con­tain­er that would fit inside the bas­ket, but not show.

You could use this same idea for St. Patrick­’s day — since pota­toes are usu­al­ly on the menu! Just sub­sti­tute Bells of Ire­land for the snap­drag­on and instead of pink, use  green ros­es and white alstroemeria.

Since these pota­toes are near flo­ral foam, I would  not rec­om­mend eat­ing them when the arrange­ment is done. Just enjoy them for the unique look they provide.

Hap­py Spring!