August 2015 Floral News

Summer Wildflowers Abound

Flowers for Sale from the Local Farmers’ Market in the Suburbs of Washington, D.C.

By Kit Wertz

farmersmarket-bouquets

Bou­quets from Coun­try Gar­dens of Toms Brook, VA at our par­ents’ local farm­ers’ mar­ket on a late July morn­ing in 2015. Pho­to by Kit Wertz

My sis­ter and flo­ral busi­ness part­ner, Casey, and I are on a won­der­ful vaca­tion togeth­er as August starts. After a pri­vate event on the East Coast where we pro­vid­ed flow­ers, we are spend­ing time with our extend­ed fam­i­ly includ­ing our par­ents, chil­dren and in-laws who live in Vir­ginia and Mary­land close to our Nation’s Capital.

Country Bouquet Sign

Nor­mal­ly, we are report­ing from our base in the South Bay of Los Ange­les where the sun is hot and the air is dry, but the flow­ers are love­ly. This mon­th’s news has an East Coast accent and vibe. Out­side Wash­ing­ton, D.C., the sun is still hot (about 90 degrees Fahren­heit), it’s not that dry (it’s quite humid) and the flow­ers are still love­ly. Last Fri­day, my mom and I took my twins to her local farm­ers’ mar­ket where there were plen­ty of veg­etable ven­dors and three plant and flower vendors.

I pur­chased a love­ly broad leaf basil plant to make bruschet­ta for guests we are hav­ing for din­ner on Sun­day (one cou­ple is my stand-in god­par­ents who have known me my entire life). My mom pur­chased toma­toes, corn, peach­es, black­ber­ries and the kids ate a few hand­made pop­si­cles in yum­my sum­mer fruit flavors.

farmersmarket-bouquet-2015

Wild bou­quet grown by Coun­try Gar­dens in Vir­ginia. Kit pur­chased at the McLean Farmer’s Mar­ket on Fri­day morn­ing. Flow­ers includ­ed PeeGee Hydrangea, Glad­i­o­lus, Rud­bekia, Tan­sy, Zin­nia and var­i­ous branch­es of leaves and grass­es. Kit sup­ple­ment­ed the look with some more branch­es from her par­en­t’s gar­den. Pho­to by Kit Wertz.

One of the plant grow­ers was Coun­try Gar­dens and she was sell­ing Vir­ginia-grown flower bou­quets for $10. There were about 10 stems in the bou­quet I pur­chased. It fea­tured two stems of PeeGee Hydrangea, a stem of Glad­i­o­lus, some Zebra Grass, Salvia, Zin­nia, Queen Anne’s Lace, a stem of Mag­no­lia leaves, a few oth­er types of green­ery, pink Ner­ine lilies, Rud­bekia and Tan­sy. I added some grass­es from our par­ents’ gar­den as well as hos­ta leaves and a bloom­ing branch of pink crêpe myr­tle. Lovely.

A full hanging basket of lovely petunias greets visits at the seashore in Bethany Beach, Delaware. Photo by Casey Schwartz.

A full hang­ing bas­ket of love­ly petu­nias greets vis­its at the seashore in Bethany Beach, Delaware. Pho­to by Casey Schwartz.

Dur­ing part of this week, Casey’s been enjoy­ing the beach­es of the Atlantic and shot a few flow­ery shots in the city of Bethany Beach.

She also learned about the tri­als peo­ple went through about 100 years ago to arrive at the beach. Peo­ple had to take boats, carts and at one point a sled through deep sand to arrive ocean side. A beau­ti­ful gar­den in Bethany cel­e­brates the ter­mi­nal of the Bethany Beach Loop Canal. As stat­ed in the Delaware Pub­lic Archives of the Bethany Beach Loop Canal.

For a time, the final por­tion of the trip was com­plet­ed in a two-horse-drawn bus through the deep sand to the town. In an effort to improve trav­el con­di­tions, a shal­low water­way was dredged from the Assawoman Canal to this location.”

The open­ing of the 1.5‑mile shal­low water­way over 100 years ago is now marked by a gor­geous garden.

Bethany Beach Canal Loop Garden. Photo by Casey Schwartz.

Bethany Beach Loop Canal Cel­e­bra­tion Gar­den. Pho­to by Casey Schwartz.

Wanted: Florist for 1600 Pennsylvania Avenue

White House Seeks New Chief Floral Designer

By Kit Wertz

Westwingconservatoriesc1900

Con­ser­va­to­ries cov­ered the West Colon­nade and site of the cur­rent West Wing in the 19th cen­tu­ry. Source: Wikipedia.com

The most famous res­i­dence in the land has been with­out a chief flo­ral design­er since March of this year when it was not­ed that Lau­ra Dowl­ing, White House Florist since 2009, had quit. Cur­rent­ly, accord­ing to “The Reli­able Source” col­umn of The Wash­ing­ton Post, The White House is seek­ing new appli­cants for this lofty posi­tion and has nar­rowed the field to 25 expe­ri­enced flo­ral designers.

White House Chief Florist Nancy Clarke completes an arrangement of white lilies, white roses, hydrangea, and limes before a dinner in the State Dining Room. Source: Wikipedia.com

White House Chief Florist Nan­cy Clarke com­pletes an arrange­ment of white lilies, white ros­es, hydrangea, and limes before a din­ner in the State Din­ing Room. Source: Wikipedia.com

Before Dowl­ing, Nan­cy Clarke held the florist-in-chief posi­tion for over 30 years. Before Clarke, Dot­tie Tem­ple served as the White House flo­ral design­er in chief for 13 years and wrote a book about the expe­ri­ence which tells read­ers that Pres­i­dent, Lyn­don John­son once per­son­al­ly yanked a cen­ter­piece off a table dur­ing a state din­ner because he was annoyed by the smell of lilies of the valley.

White House Flowers Book

Book by Dot­tie Tem­ple, White House Florist for U.S. pres­i­dents Nixon through Reagan.

Tem­ple’s book, called Flow­ers, White House Style, was pub­lished in 2002 and fea­tures flow­ers from the Nixon through Rea­gan admin­is­tra­tions and gives read­ers an inside look to White House flo­ral designs and deci­sions through­out history.

Accord­ing to many design­ers who’ve worked in the base­ment flower shop of The White House, it’s a tough job.  From The Wash­ing­ton Post, “You have to be ready to be hurt,” said one for­mer employ­ee of the White House flo­ral shop. “You get your feel­ings crushed. It’s hap­pened to all of us. You think you’ve done this fab­u­lous arrange­ment and some­one says, ‘that is just hor­ri­ble’ and you have to take it grace­ful­ly because it’s not about you, it’s about what­ev­er that first lady wants.”

Alstroemeria Pods

Alstroe­me­ria pods make for inter­est­ing addi­tions for a design­er using flow­ers grown local­ly in a late sum­mer or ear­ly fall arrange­ment. Pho­to by Kit Wertz.

Hours after it was known to the pub­lic that Dowl­ing had left the White House posi­tion, she issued a state­ment via the law firm Sid­ley Austin, “After almost 6 years as Chief Flo­ral Design­er at the White House, I have resigned in order to pur­sue excit­ing new oppor­tu­ni­ties and explore my pas­sion for flo­ral artistry and design. Over the next few weeks and months, I’ll be launch­ing a new plat­form for my work as an author, speak­er, instruc­tor and design con­sul­tant that builds on the cre­ative ideas and part­ner­ships I’ve formed dur­ing my tenure there. It’s been such an hon­or to work at the White House and I will always be grate­ful for this incred­i­ble opportunity.”

Accord­ing to The Wash­ing­ton Post, sources close to the White House nev­er have revealed the true rea­son for Dowl­ing’s leav­ing. Many in the Amer­i­can flo­ral indus­try are hop­ing for a the next White House Chief Florist to be one who embraces the Field to Vase move­ment of local­ly sourced flow­ers (see SlowFlowers.com).

This local­ly grown phi­los­o­phy echoes Michelle Oba­ma’s Let’s Move ini­tia­tive that fea­tures local­ly sourced pro­duce for its “Eat Healthy” por­tion of the plan and a florist who embraces Amer­i­can Grown flow­ers would be well-suit­ed for our cur­rent pres­i­den­t’s admin­is­tra­tion and all that fol­low as res­i­dents of the most famous home in the country.

Field to Vase Dinners: Brooklyn & Washington, D.C. Dinner Dates

Field to Vase Logo

By Flower Duet

The Field to Vase Din­ner Tour is series of pri­vate, inti­mate, must-attend gath­er­ings that place sea­son­al, local and sus­tain­able Amer­i­can Grown flow­ers at the cen­ter of the table where local­ly grown food, beer, and wine are served by a farm-to-table chef. Each arti­san-style din­ner is held at an Amer­i­can flower farm that encour­ages guests to expe­ri­ence the age-old art and sci­ence of flower farming.

This year’s din­ners in Cal­i­for­nia and Col­orado have sold out and the next few dates in New York and Vir­ginia are tak­ing reser­va­tions now.
If you miss those, you can still make it to Seat­tle, Port­land, Ore­gon, Fall­brook, Calif. or Detroit this fall.

The Experience

Guests are able to make per­son­al con­nec­tion between flow­ers and agri­cul­ture as part of our country’s farm land­scape.  Along with live­ly con­ver­sa­tion between din­ing com­pan­ions new and old, guests share plat­ters of deli­cious, sea­son­al and local food.

From the Amer­i­can Grown website:

While enjoy­ing this sea­son­al meal, the focus is drawn to the botan­i­cal beau­ty of petals, stems, foliage, vines, buds and berries — artis­ti­cal­ly arranged to bring sen­so­ry plea­sure to the expe­ri­ence. The atten­tion is on our flow­ers, our farm­ers and their farms, and on the flo­ral designs they inspire.”

The Brooklyn Grange Farm is the site of the next American Grown Field to Vase dinners and the world's largest commercial rooftop soil farm right here in NYC, proving once and for all that rooftop agriculture works. Photo: BrooklynGrange.com.

The Brook­lyn Grange Farm is the site of the next Amer­i­can Grown Field to Vase din­ners and the world’s largest com­mer­cial rooftop soil farm right here in NYC, prov­ing once and for all that rooftop agri­cul­ture works. Pho­to: BrooklynGrange.com.

field to vase napkin

On August 20th, the next field-to-vase din­ner is going to be in Brook­lyn, NY at the Brook­lyn Grange Rooftop farm. Guests will be din­ing on local fare and sur­round­ed by Amer­i­can Grown blooms in such a beau­ti­ful city. Join the fun!
bloomed-artichoke

When an arti­choke is left to bloom in the gar­den, this is the gor­geous flower it cre­ates! Pho­to by Kit Wertz.

BROOKLYN: Join the one-of-a-kind flower-cen­tric din­ing event on Thurs­day, August 20th at The Brook­lyn Grange Rooftop Farm. Local farmer-florist Mol­ly Cul­ver of Mol­ly Oliv­er Flow­ers will design the tablescape and guests will be served an unfor­get­table farm-to-table meal.

WASHINGTON, D.C.: Just out­side our favorite home­town city, a fall sea­son­al gath­er­ing of field to vase din­ers will enjoy a fab­u­lous farm-to-table meal  at Lyn­nVale Stu­dios in Gainesville, Vir­ginia, set for Sep­tem­ber 3rd. Local farmer-florist Andrea Gagnon is the host and she will design the tru­ly local flo­ral tablescape to delight the senses.

LynnVale

Lynn Vale Stu­dios and Farm is the site of the Wash­ing­ton, D.C. FIeld to Vase Din­ner on Sep­tem­ber 3rd. Pho­to by: LynnVale.com

Flower Duet’s Work Featured on Wedding sites and Blogs in July

We were pleased to be fea­tured on a num­ber of wed­ding sites and blogs in late June and through­out July. If you missed our post­ings on Face­book, here is a snap­shot of our recent­ly pub­lished work and press coverage!

InsideWeddings.com

Flower Duet was fea­tured a Marsala “Col­or of the Year” wed­ding bou­quet of ours shot by pho­tog­ra­ph­er Jean­nie Mutrais on June 29, 2015.

insideweddings-marsala

Pho­to by: InsideWeddings.com.

HGTVGardens.com

Flower Duet’s per­go­la and arch work was fea­tured many times in an arti­cle on Flower Draped Per­go­las on HGTVGardens.com.

hgtv-pergola

Flower per­go­la by Flower Duet. Pho­to by Flower Duet.

Aisle Perfect

AislePerfect.com fea­tured a sun­set wed­ding we did at Los Verdes Golf Club with our own Bam­boo Pergola!

los-verdes-wedding

Flow­ers & Per­go­la by Flower Duet. Los Verdes Golf Club venue. Pho­tos by Figlewicz Photo.

Focus Photo Inc.

Flower Duet cre­at­ed wed­ding flow­ers for a wed­ding at The Hold­ing Com­pa­ny. Pho­tos by Focus Pho­to Inc.

holding-company

Hold­ing Com­pa­ny wed­ding. Flow­ers by Flower Duet. Pho­to by: Focus Pho­to Inc.

B and G Photography

B & G Pho­tog­ra­phy cap­tured some won­der­ful pho­tos from a wed­ding we did in Palos Verdes.

Flowers by Flower Duet

Flow­ers by Flower Duet. Pho­tos by B & G Photography.

July Wedding Flower Designs by Flower Duet

By Kit Wertz

Since we are on vaca­tion this month (as I write this, Casey’s and my kids are play­ing Fris­bee Golf in our par­ents’ back­yard), we’ll for­go the usu­al month­ly book review and tool and just offer a few pho­tos of our work from the past month. We had many wed­dings and events before our trip includ­ing and have many more when we return.

Next month, we’ll cov­er a new book and tool, as well as more fun and cur­rent top­ics in the won­der­ful world of flo­ral design! Thanks for reading!

crowne-pomanders

We cre­at­ed large rose poman­ders for the brides­maids at a recent wed­ding in Redon­do Beach held at the Crowne Plaza with No Wor­ries Events. Flow­ers by Flower Duet. Pho­to by Casey Schwartz.
modern-green-white-centerpiece

Cen­ter­piece for tast­ing at La Ven­ta Inn in Palos Verdes Estates. It fea­tures mini green Hydrangea, Horse­tail, Suc­cu­lents, Cym­bid­i­ums and ros­es. Var­ie­gat­ed Ti leaves line the low rec­tan­gu­lar glass vase. Flow­ers by Flower Duet. Pho­to by Kit Wertz.
wedding-centerpiececlass

In our July Wed­ding Cen­ter­piece class, we taught stu­dents how to cre­ate this very pop­u­lar look using white Hydrangea. This ver­sion is accent­ed by var­ie­gat­ed Pit­tospo­rum, Freesia and pink Lisianthus. Flow­ers by Flower Duet. Pho­to Kit Wertz.
redondo-historic-library-manzanita

Wed­ding cen­ter­piece from a recent event at the Redon­do Beach His­toric Library. This fea­tures man­zani­ta, seed­ed Euca­lyp­tus, hot pink spray ros­es, cym­bid­i­ums and light-reflect­ing crys­tal strands. Flow­ers by Flower Duet. Pho­to by Kit Wertz.
losverdes-tall-pinks

Love­ly hydrag­nea-based cen­ter­pieces on tall can­dle hold­ers. Fea­tured light pihk spray ros­es and Vendela stan­dard ros­es. Flow­ers by Flower Duet. Pho­to by Casey Schwartz.

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Based near the Beach in the South Bay of LA, Kit & Casey take you on a jour­ney each month to our events we cre­ate and share with you the hottest trends in flo­ral design.

As sought-after flo­ral design instruc­tors, you’ll learn the lat­est tips and tricks of the trade.

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Each month, we cov­er a cur­rent event in the flo­ral trade, flo­rals from real wed­dings, our lat­est flower adven­tures and endeav­ors, design tips, cur­rent flo­ral trends, flo­ral design class­es and work­shops, book rec­om­men­da­tions and flo­ral tool tips.

Since 2010, we’ve cre­at­ed a hot list of what’s on for flo­ral design in and beyond South­ern Cal­i­for­nia. As guest speak­ers inside and out­side of Cal­i­for­nia, we know what clients need in the wed­ding and event indus­try. We are your trust­ed resource for flo­ral design tips and tech­niques for all lev­els of the flower enthusiast.

We are Kit Wertz and Casey Schwartz, the sis­ter design team of Flower Duet. We are com­mit­ted to edu­cat­ing our stu­dents and fans since we start­ed our flo­ral design busi­ness in 1999.

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